This one has flavors of rose, cardamom & saffron. It is baked in an 8 inch Bundt pan and infused with cardamom saffron sugar syrup. I garnish it with chopped pistachio and dried rose petals. This cake is great served with tea/coffee or for hosting. We love warning it up and serving it with vanilla ice cream too.
Serves: 8-10
Size: Approx 1.5 LB
Price: $40
Eggless
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